We need to get back on topic. I thought we were talking about salsa and capers.
If you don't have any cilantro, oregano or parsley laying around your house, you can substitute it with chopped rucola. It gives the salsa a nice nutty bitter flavor. I tried it last week at an impromptu BBQ.
And a recipe especially for MoMPasta Puttanesca
(and it's not even Pirate Friday)